EIT Food Consumer Observatory is organising online workshops focusing on the consumer acceptance of functional and processed food and alternative proteins by 2035. The online workshops are organised on September 11 and 18, from 10 to 13 hours CET. This is an open invitation to participate. It is free, just write us to consider your participation and learn more about the process: info@if-institute.org

What to expect in the workshops:
Before the workshops: Read this brief background document to familiarise yourself with the approach and prepare for the workshops.
During the workshops: Discuss and participate by writing your comments via MS Teams chat and the Miro board sticky notes. Note that the workshops will be recorded to enable automated transcription in Teams.
After the workshops: The expert team will develop scenario narratives, which are presented and discussed further in another workshop on November 4th 10-13 CET, which allows the reflection of scenario implications for the current agrifood ecosystem. Finally, a policy brief will be published end of the year.

Last year, we did a similar process focusing on the future of new food products and experiences and One Health. More information here:
https://if-institute.org/futures-of-food-consumption-in-2035-in-europe-on-sustainability-health-and-technology 

Supported by the European Union (EU), EIT Food is the world’s largest food innovation community – its mission is three-fold aiming at healthier lives through food, a net zero food system and reducing risk for a fair and resilient food system. Its Consumer Observatory is Europe’s central hub for current and future consumer insights on agrifood topics. The observatory has identified general and consumer-specific trends and other driving forces, which were used as a starting point for this scenario work. During the summer and autumn 2024, Insight Foresight Institute organised online workshops to develop four alternative future scenarios and their implications to stakeholders.

Scenarios are not predictions of the likely future, but they depict possible futures. Exploring alternative scenarios helps to expand one’s own span of observation further towards the future, and to possible threats and opportunities that otherwise might not be in the immediate attention span, or just being excluded for being unlikely. While the scenarios often consist of a possible future state and the pathway from the present to that future, in this case, our narratives of the future (written in the present tense, as if we were already in the future) describe each a different day in 2035.

The work focuses on the futures of food consumption and the agrifood ecosystem in 2035 in Europe, specifically with regards to emerging technological opportunities for new products and retail experiences as well as to (un)sustainable and (un)healthy consumer choices. These dimensions provided a structure that ensured that each of the four scenarios was truly different:
• Scenario A: GREEN AND ME - A Day in European High-Tech Food Ecosystem in 2035
• Scenario B: FRUGAL AND LOCAL - A Day in European Localized Food Sector Driven by Community Values in 2035
• Scenario C: COST AND CONTROL - A Day in European Decayed Food Ecosystem Focused on Industrial Efficiency in 2035
• Scenario D: HIGHS AND LOWS - A Day in European Unequal High-Tech Food Ecosystem in 2035.
We conclude the paper by reflecting on the scenarios and their implications to decision-makers today.

How will the city of tomorrow grow? How is food production changing in the future? In their new brochure “100+ Trends Cultivating Urban Agriculture”, Dr. Anna Kirstgen and Dr. Björn Moller from Fraunhofer ISI Foresight Department provide answers within the framework of the FOODCITYBOOST project – and show just how diverse and dynamic urban agriculture is becoming.

📌 Included in the brochure:
• A trend radar featuring over 100 key developments, offering a structured overview and strategic orientation on emerging trends and future perspectives
• 15 deep dives exploring key topics such as social innovations, new technologies, regulations, new business models, and ecological challenges like food waste

A compact overview for anyone involved in urban development, agricultural innovation, or sustainable food systems.

FOODCITYBOOST is a trailblazing project that will help develop the foundations for turning urban jungles into lush, green, food-producing hubs! We imagine cities where rooftops, balconies, and even vertical spaces are bursting with greenery and fresh produce. This is the future that FOODCITYBOOST is planting seeds for, whilst tackling the major contemporary difficulties such as: climate change, biodiversity loss, and the great divide between urban, peri-urban, and rural areas.

This report showcases the results of the two-round Dynamic Argumentative Delphi survey carried out within the project “S&T&I for 2050. Science, Technology and Innovation for Ecosystem Performance – Accelerating Sustainability Transitions”. The overarching ambition of this project is the “identification and mapping of future scientific and technological developments that can radically improve ecosystem performance”. The main outcome is to provide “reflections towards the 2nd Strategic Plan of Horizon Europe (HE), in its broad direction to support the Sustainable Development Goals.”

To this end, quantitative and qualitative methods were employed, among which this report refers to:  

• Patent and bibliometric analysis for selecting the most dynamic Science, Technology and Innovation (STI) domains; 
• Horizon scanning through web mining and human evaluation for identifying key STI directions and specific examples of technological/scientific breakthroughs within these directions; 
• Dynamic Argumentative Delphi engaging relevant experts from around the world in an argument-based exploration regarding the contribution of STI to the capability of ecosystems to flourish from now to 2050. 

4CF The Futures Literacy Company is a consultancy entirely focused on strategic foresight and long-term strategies. For nearly two decades, 4CF has been on the mission to help its clients prepare for an uncertain tomorrow. The Company has executed hundreds of projects for private companies, public institutions and international entities, including the European Commission and its agencies (EUDA, ENISA), FAO, UNFCCC, UNESCO, UNEP and UNDP. 4CF is at the forefront of global innovation, and actively contributes to the development of cutting-edge foresight tools, including 4CF HalnyX (Delphi platform), 4CF Sprawlr, 4CF FLEx.

The vision of FOSTER is to build a foundation from which a new Knowledge and Innovation System (KIS) for Europe’s food system can emerge. The current structure is insufficient to address the emerging challenges of nourishing people in a healthy and sustainable way. Key objective is to gain insights into how it can be built to be more inclusive and better governed. 

FOSTER shall help to transform Europe’s food system outcomes and will achieve this by: 

• building a FOSTER Platform including food system-state of the art knowledge, foresight by semi-automated Horizon scanning, trend and threats-analysis and new multi-dimensional scenarios of EU food systems to 2040; 
• implementing the FOSTER Academy – including four Summer Schools – for integrating food system-related disciplines and citizen science to enhance food system understanding across the ERA; 
• initiating and assessing a co-creation and co-learning process within six national resp. regional Citizen Driven Initiatives (CDIs), in which new knowledge, strategies and Action Research Agendas are gained; 
• scaling out and deep CDIs solutions and approaches to other territorial contexts; 
• studying different R&I mechanisms of policy support for mission-oriented R&I policy for food systems transformation, and analysing and ground-proofing them in each CDI; 
• strengthening science-policy interfaces by co-learning processes with external experts and developing recommendations for food systems R&I policies tailored to different geographies and sectors; 
• identifying the trigger points to help ‘unlock’ system lock-ins and support further dynamics towards system transformation; 
• and applying reflective monitoring on all FOSTER’s co-learning activities to develop insights into how the KIS can be broadened from an agricultural-KIS to a food system-KIS.
  

To inspire adoption of FOSTER learnings, over 20 workshops and a final conference will be conducted; scientific position papers and policy briefs will be widely communicated. 

This autumn, experts are developing alternative climate scenarios as part of a foresight project that helps prepare the 2nd Strategic Plan 2024-2027 of the Horizon Europe Framework Programme for R&I. The project is conducted by the “Foresight on Demand” Consortium on behalf of the European Commission, DG RTD. In a Deep Dive area “Climate change and R&I: from social change to geoengineering”, together with the other members of the expert team, I am developing, among others, this 'coalition of sustainable communities' scenario. Get involved, comment on the scenario and relate the scenario to recent developments!

Results for the working group Food are available at: http://foresight.cnr.it/working-groups/wg-food.html 

European mountain areas play a central role in the well-being of many highly populated European regions. The big question is how these mountain areas are being impacted by climate change. 

The EU-funded MOVING project will build capacities and co-develop policy frameworks across Europe. It will establish new or upscaled value chains to boost resilience and sustainability of mountain areas. The first step will be to screen traditional and emerging value chains in all European mountain areas. The next step will involve in-depth assessment of vulnerability and resilience of land use, production systems and value chains in 23 mountain regions. The project will use a virtual research environment to promote online interactions amongst actors and new tools to ensure information is accessible by different audiences.

Food systems require urgent and profound transformation to become sustainable, both in Europe and worldwide. Social innovation plays a pivotal role in transforming today’s food systems into ones that are economically and socially feasible, and sustainable within planetary boundaries.

The project Reimagining the Food System: scanning the horizon for emerging social innovations was conducted by the Foresight on Demand consortium between July - December 2021, on behalf of the European Environment Agency. It engaged in a systemic examination of emerging social innovations across the food chain, conducted using horizon scanning, a tool to detect early signs of potentially important developments. Thus, it offers insights into the experimentation taking place in alternative ways to produce, trade and consume food.

Project phases:

• The horizon-scanning combined web mining with a filtering and validation process, using machine learning and human evaluation. The exercise identified over 240 weak (or early) signals from a variety of news articles, blogs and grey literature published in English between 2017 and 2021. The signals were aggregated into 24 closely related subsets, with each cluster hinting at a potential emerging issue (see image below);

• Next, 21 representatives from civil society organisations, business, academia and government discussed these issues at a sense-making workshop in September 2021;
• Following the workshop, 10 emerging issues were prioritised for characterisation. The characterisation was based on desk research and 11 semi-structured interviews with experts in the field. The 10 selected emerging issues include developments in new foods, products, services, and business and governance models. These issues have often been enabled by existing technologies and new forms of local partnerships, involving a variety of engaged stakeholders. They vary in their degree of maturity and novelty: some are relatively new developments, while others lend new perspectives to known subjects. Moreover, some provide new combinations of existing elements, while others are niche practices beginning to filter into the mainstream:
  
  1. Agroecology: a way of producing food and living, a science and a movement for change
  2. Soulful soil: alternative methods for nutrient and pest management
  3. The power of many: community-supported agriculture networks and initiatives
  4. Food-growing cities: urban farming, integrated food policies and citizen involvement
  5. Muscle-up: alternative protein sources for human consumption
  6. Knowledge is power: ensuring traceability and informing consumers
  7. Reclaiming retail: (re)connecting farmers with consumers and businesses
  8. Procurement strategies supporting sustainable agricultural and fishing practices
  9. Menu for change: restaurants feed appetite for sustainability
  10. The gift that keeps on giving: upcycled foods and food into energy

Read the European Environment Agency's briefing building on key findings of the project: Reimagining the food system through social innovations — European Environment Agency (europa.eu)